Strawberries and Cake

Ahh . . . Strawberry season at last . . .

Strawberry picking is very popular around here. So when I got an email from my favorite local farm that their berries were ready, I planned an excursion for the following day. But woke up to drizzly rain. After some indecision, I decided to pull on my Wellies and go pick anyway. And I'm so glad I did! The berries were fantastic and me and my little helper had the fields practically to ourselves. We picked 11 pounds of berries in little over half an hour. I made 5 batches of freezer jam (which I of course forgot to take a photo of!), and a strawberry pie. YUM!
For Father's Day, I became a pastry chef. I test recipes for America's Test Kitchen (just an informal, non-paid, but very fun job . . . ). This recipe was for a pastry called "Paris-Brest Cake". Apparently this pastry was created in honor of a cycling race originally started in 1891. It is the longest running cycling event although it's no longer a race, just a ride.
There are two rings of cream puff-like shell. The larger one is cut in half, filled with a hazelnut-praline pastry cream, then the smaller ring is set inside. Just like a bicycle inner tube.

More delicious pastry cream, then the lid goes on and it is dusted with powdered sugar.

A very rich slice (can you see the "inner tube"?). A tasty dessert.

But, I am hanging up the pastry chef's hat. I just don't think the results justify the amount of time! This cake took a lot of work! The recipe was in 3 parts: a homemade hazelnut praline, a pastry cream, and of course the pastry shell.

So, kind of a fun novelty, but not one I'll make again soon.

BTW, I can't share the recipe as it's still in testing and not been published yet, but if you're interested, leave me a comment and when it's published I'll post it.