Swai

I know, it never rains but pours, and 3 blogs in a day is probably something of a record.

But I've just remembered we discovered a new fish.  They were sampling at Wegmans and I went ahead and bought some Swai, in the frozen section near the Salmon and Halibut.

It's a farm-raised fish originally from Vietnam.  It's a white fish similar to tilapia, but in my opinion more mildly flavored than tilapia.

We cooked some up for dinner last night and even my kids loved it.  I just sprinkled the pieces of fish with kosher salt and ground pepper, then a little regular flour.  Then I heated some butter and olive oil (probably equal portions) in the skillet, and cooked the fish gently to make sure I didn't overcook it and dry it out.

It was really nice, and went well with baked potatoes and a big salad.

So, Swai.